Rajasthan food

Rajasthan food- this  is exclusively vegetarian food and it has become famous all over the world because of its taste.

There are different varieties of food in Rajasthan. The spices of Rajasthan are pure.

Ghee or oil is used in the food, without which any dish is incomplete.

The most famous food in Rajasthan is Dal Baati Churma – This is one of the best dishes of Rajasthan, it is not complete without Daal Baati Churma.

Dal, baati and churma, ker sangria, bajra khichdi, and garlic chutney are made.

Gatte ki sabzi is one of the popular gravy-based dishes in Rajasthani cuisine. Gatta or gatte (plural) are rounds of gram flour that are mixed in a curd-based gravy.

Making sweet and sour vegetable chutney of raw mango and fenugreek.

Papad is very tasty to eat. Bhujia and roasted chana dal are very tasty to eat.

Papad ki sabzi is a unique dish in which papad (thin bran of lentils) is cooked in a marinade of yogurt and spices.

For breakfast, onion kachori, Mirchi vada, curd kachori, etc. are made.

Sweets made from Malai Ghevar, Peda, Boondi Laddus, Gum Laddus, Gulab Jamun, and Jalebi are very tasty. Some people eat sweets with food.

Some people eat bajra roti and gram flour roti with vegetables.

Mango season is here and if you want to make your skin more glowing even in summer, then you can eat it daily. Heart health is also good by eating it And Some people take mango shake with food.

Ghevar, a famous sweet of the region, is prepared using flour, ghee, milk and dry fruits.


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